WEGO
Keep more of every order
Independent kitchens stay healthier when delivery does not strip out the margin that keeps them open.
WEGO BUSINESS · COSTA DEL SOLDelivery margin
Delivery margin
should stay
in the kitchen.
WEGO is built for independent restaurants on the Costa del Sol that want to keep more of every order, go live fast, and work with a delivery model that feels operationally cleaner from day one.
Weekly
payouts every Monday
48h
to get onboarded
€0
activation fee
WEGO
Employed riders
The delivery promise is supported by a steadier operating model instead of a freelance marketplace layer.
WEGO
Costa del Sol focus
WEGO is tuned for the towns and coastal demand patterns that national platforms often handle as an afterthought.
WEGO
48h onboarding path
No activation fee. Cancel anytime. The page should sell a real launch, not a long sales loop.
THE MODEL UNDER THE ORDER
The fee line is not a detail. It decides what delivery does to restaurant margin.
This is the part restaurant owners usually feel after the contract is signed. WEGO keeps the comparison explicit because the model underneath — employed riders, lower customer fees, and local coverage — is the difference between using delivery as a channel and becoming dependent on it.
Same dishes. Very different economics.
THE DIFFERENCESame dishes.
Same dishes.
Three very different models.
OTHER COMPANIES
WEGO
Riders
freelance
employees
Customer fee
€1.99–4
from €1.99
Origin
Spain & abroad
Spain
Tips
sometimes
100% to the rider
INSIDE WEGO BUSINESS
The restaurant side of WEGO is built for the shift, not for screenshots.
The operator product is where the pitch becomes real: live orders, menu control, weekly liquidations, and a tighter loop between promos, reviews, and team actions.
DK
Demo Kitchen
Costa del Sol · demo
TUESDAY · 15 OCTOBER · 19:47
Good evening, team. 3 orders in kitchen.
Revenue today
€487.20
▲ 12% vs yesterday
Orders
23
8 pending · 3 cooking
Average ticket
€24.60
▲ 4% vs week
Prep time
11 min
▼ 2 min vs week
A restaurant pitch should end in a real launch, not a sales dead end.
1
Create your business account
Start in the restaurant registration flow and set the owner account up for WEGO Business.
2
Verify the restaurant
Confirm the business details and complete the checks needed to move the restaurant toward activation.
3
Build the menu and service setup
Get dishes, pricing, availability, and operating settings ready for the first live orders.
4
Go live on the coast
Launch the restaurant inside the WEGO network and start taking delivery orders with the full business surface in place.
FAQ
Questions owners ask before switching delivery channels.
How often are payouts sent?
WEGO processes payouts every Monday for the previous week, so owners have a predictable weekly payout rhythm.
Are WEGO riders really employees?
Yes. WEGO's operating model is built around employed riders rather than a freelance marketplace layer.
Which restaurant areas does WEGO Business focus on?
WEGO is built for the Costa del Sol, with the restaurant pitch aimed at local operators in the towns and coastal zones where national platforms often feel thinner.
How long does onboarding take?
The current sales promise is that restaurants can be onboarded in around 48 hours once the required setup and verification are completed.
Is there an activation fee or long contract?
No activation fee. Restaurants can cancel anytime, which keeps the risk lower than a traditional long sales lock-in.
READY TO KEEP MORE OF THE ORDER?
Join the delivery platform that sells your kitchen, not just the marketplace.
If you run an independent restaurant on the Costa del Sol, the model matters. Start with WEGO Business now or review the comparison before you decide.
Employed riders. Local coverage. Onboarded fast.