Delivery margin
should stay
in the kitchen.

WEGO is built for independent restaurants on the Costa del Sol that want to keep more of every order, go live fast, and work with a delivery model that feels operationally cleaner from day one.

15%
48h
€0

15% fixed commission

The commercial story is simple enough to explain in one sentence, and strong enough to matter on every order.

Employed riders

The delivery promise is supported by a steadier operating model instead of a freelance marketplace layer.

Costa del Sol focus

WEGO is tuned for the towns and coastal demand patterns that national platforms often handle as an afterthought.

48h onboarding path

No activation fee. Cancel anytime. The page should sell a real launch, not a long sales loop.

The fee line is not a detail. It decides what delivery does to restaurant margin.

This is the part restaurant owners usually feel after the contract is signed. WEGO keeps the comparison explicit because the difference between 15% and 27–30% is the difference between using delivery as a channel and becoming dependent on it.

Same dishes. Very different economics.

Same dishes.
Three very different models.

WEGO
Restaurant commission
27–30%
15%
Riders
freelance
employees
Customer fee
€1.99–4
from €1.99
Origin
Spain & abroad
Spain
Tips
sometimes
100% to the rider

The restaurant side of WEGO is built for the shift, not for screenshots.

The operator product is where the pitch becomes real: live orders, menu control, weekly liquidations, and a tighter loop between promos, reviews, and team actions.

Search order, dish, customer…
⌘K
Live · 3 cooking
EN·ES
DK
TUESDAY · 15 OCTOBER · 19:47
Good evening, team. 3 orders in kitchen.
Hours: 12:30 – 23:30
Revenue today
€487.20
▲ 12% vs yesterday
Orders
23
8 pending · 3 cooking
Average ticket
€24.60
▲ 4% vs week
Prep time
11 min
▼ 2 min vs week
Active orders
Updated in real time · 3 cooking · 2 ready
#4821
19:47
Guest 01
2× Paella · Gambas · Salmorejo
Cooking
Rider A · 4 min
3 min
€78.00
#4822
19:49
Guest 02
Pulpo gallega · Croquetas · 2 Caña
New
Unassigned
1 min
€32.50
#4820
19:44
Guest 03
Tarta de queso · Café
Ready
Rider B · collecting
6 min
€11.00
#4819
19:38
Guest 04
Menú del día × 2
Delivered
Rider C · completed
20 min
€28.00
Revenue · last 14 days
€8,420 this month · ▲ 18% vs September
14d
30d
90d
365d
€692
L 6 OCTM 8J 10S 12L 14 OCT
💡 IDEA OF THE WEEK
On Fridays 20:00–22:00 there are 12 searches/h for arroz negro and you do not have it.
Adding it could add ~€380/week. 6 of your 8 nearby restaurants already carry it.
Add to menu
Dismiss
NEXT PAYOUT
€2,063.14
Friday 18 Oct · Demo bank ···0000
Gross sales€2,427.22
WEGO commission 15%-€364.08
Adjustments+€0.00
NEEDS YOUR ATTENTION
⚠️
2 dishes sold out
Croquetas · Pulpo gallega
📸
3 dish photos missing
Add them for +18% more orders
💬
1 new review (4★)
"Excellent paella, arrived hot"

A restaurant pitch should end in a real launch, not a sales dead end.

1

Create your business account

Start in the restaurant registration flow and set the owner account up for WEGO Business.

2

Verify the restaurant

Confirm the business details and complete the checks needed to move the restaurant toward activation.

3

Build the menu and service setup

Get dishes, pricing, availability, and operating settings ready for the first live orders.

4

Go live on the coast

Launch the restaurant inside the WEGO network and start taking delivery orders with the full business surface in place.

Questions owners ask before switching delivery channels.

What commission does WEGO charge restaurants?

WEGO charges a flat 15% commission on gross order value. The point of the model is to keep the economics clear for independent kitchens.

How often are payouts sent?

WEGO processes payouts every Monday for the previous week, so owners have a predictable weekly payout rhythm.

Are WEGO riders really employees?

Yes. WEGO's operating model is built around employed riders rather than a freelance marketplace layer.

Which restaurant areas does WEGO Business focus on?

WEGO is built for the Costa del Sol, with the restaurant pitch aimed at local operators in the towns and coastal zones where national platforms often feel thinner.

How long does onboarding take?

The current sales promise is that restaurants can be onboarded in around 48 hours once the required setup and verification are completed.

Is there an activation fee or long contract?

No activation fee. Restaurants can cancel anytime, which keeps the risk lower than a traditional long sales lock-in.

Join the delivery platform that sells your kitchen, not just the marketplace.

If you run an independent restaurant on the Costa del Sol, the model matters. Start with WEGO Business now or review the comparison before you decide.

WEGO Business | 15% delivery commission for Costa del Sol restaurants | WEGO Delivery