15% fixed commission
The commercial story is simple enough to explain in one sentence, and strong enough to matter on every order.
WEGO is built for independent restaurants on the Costa del Sol that want to keep more of every order, go live fast, and work with a delivery model that feels operationally cleaner from day one.
The commercial story is simple enough to explain in one sentence, and strong enough to matter on every order.
The delivery promise is supported by a steadier operating model instead of a freelance marketplace layer.
WEGO is tuned for the towns and coastal demand patterns that national platforms often handle as an afterthought.
No activation fee. Cancel anytime. The page should sell a real launch, not a long sales loop.
This is the part restaurant owners usually feel after the contract is signed. WEGO keeps the comparison explicit because the difference between 15% and 27–30% is the difference between using delivery as a channel and becoming dependent on it.
Same dishes. Very different economics.
The operator product is where the pitch becomes real: live orders, menu control, weekly liquidations, and a tighter loop between promos, reviews, and team actions.
Start in the restaurant registration flow and set the owner account up for WEGO Business.
Confirm the business details and complete the checks needed to move the restaurant toward activation.
Get dishes, pricing, availability, and operating settings ready for the first live orders.
Launch the restaurant inside the WEGO network and start taking delivery orders with the full business surface in place.
WEGO charges a flat 15% commission on gross order value. The point of the model is to keep the economics clear for independent kitchens.
WEGO processes payouts every Monday for the previous week, so owners have a predictable weekly payout rhythm.
Yes. WEGO's operating model is built around employed riders rather than a freelance marketplace layer.
WEGO is built for the Costa del Sol, with the restaurant pitch aimed at local operators in the towns and coastal zones where national platforms often feel thinner.
The current sales promise is that restaurants can be onboarded in around 48 hours once the required setup and verification are completed.
No activation fee. Restaurants can cancel anytime, which keeps the risk lower than a traditional long sales lock-in.
If you run an independent restaurant on the Costa del Sol, the model matters. Start with WEGO Business now or review the comparison before you decide.